Bibliography
Physic
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Flavor
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Debaggio, T. and S. 1996. Basil: An Herb Lover's Guide. Loveland, Colo.: Interweave Press.
Evelyn, J. 1937. Acetaria: A Discourse of Sallets. Brooklyn: Published by a Women's auxiliary, Brooklyn Botanic Garden. (Reprint, orig. ed. 1699.)
Favretti, R. J. 1972. Colonial Gardens. Barre, Mass.: Barre Publishers.
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McVicar, J. 2002. New Book of Herbs. New York: Dorling Kindersley.
Moyers, S. 1996. Garlic in Health, History and World Cuisine. St. Petersburg, Fla.: Suncoast Press.
Parkinson, J. 1904. Paradisi in Sole Paradisus Terrestris. London: Methuen & Co. (Facsim., orig. ed. 1629, London.)
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Tannahill, R. 1988. Food in History. New York: Crown Pub., Inc.
Unger, R. 2004. Beer in the Middle Ages and the Renaissance. Philadelphia: University of Pennsylvania Press.
Fragrance
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Bremness, L. 1988. The Complete Book of Herbs. London: Dorling Kindersley. Brownlow, Margaret. 1963. Herbs and the Fragrant Garden. New York: McGraw Hill.
Buchanan, R. 1996. The Shaker Herb and Garden Book. Boston: Houghton Mifflin Company.
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Crocker, P., C. Amidon and J. Brobst. 2006. Scented Geranium: Pelargonium, 2006 Herb of the Year. Ontario: Riversong Studious Ltd.
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Marcin, M. M. 1993. The Herbal Tea Garden: Planning, Planting, Harvesting and Brewing. Pownal, Vt.: Story Communications, Inc.
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Sweet, R. 1820–1830. Geraniaceae. 5 vols. London: James Ridgway.
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Dye
Bliss, A. 1981. A Handbook of Dyes from Natural Materials. New York: Scribner.
Bown, D. 2001. The Herb Society of America Encyclopedia of Herbs & Their Uses. New York: Dorling Kindersley.
Brunello, F. 1973. L'Arte della Tintura nella Storia dell'umanità (The Art of Dyeing in the History of Mankind), transl. Bernard Hickey. Venice: Neri Pozza. (Orig. Italian ed. 1968, Venice, Neri Pozza.)
Buchanan, R. 1987. A Weaver's Garden. Loveland, Colo.: Interweave Press.
Cannon, J. and M. 2003. Dye Plants and Dyeing. Portland, Oreg.: Timber Press.
Chenciner, R. 2000. Madder Red: A History of Luxury and Trade. Richmond: Curzon Press.
Erichsen-Brown, C. 1989. Medicinal and Other Uses of North American Plants: A Historical Survey with Special Reference to the Eastern Indian Tribes. New York: Dover Publications. (Reprint, orig. ed. 1979, Aurora, Ontario, Breezy Creeks Press.)
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Hurry, J. 1930. The Woad Plant and its Dye. London: Oxford University Press, H. Milford.
Rhind, W. 1874. A History of the Vegetable Kingdom, rev. ed. London: Blackie.
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Robertson, S. 1973. Dyes from Plants. New York: Van Nostrand Reinhold Company.
Summer, J. 2004. American Household Botany. Portland, Oreg.: Timber Press.
Willard, P. 2001. Secrets of Saffron. Boston: Beacon Press.