Hunt Institute for Botanical Documentation

Virtues and Pleasures of Herbs through History

Physic, Flavor, Fragrance and Dye

Dye Images

1 of 11

About This Image

Figure 1. Pages 8–9 for James Douglas (1675–1742), An Account of Saffron: The Manner of Its Culture and Saving for Use, with the Advantages It Will Be of to This Kingdom (Dublin, published by order of the Dublin Society, printed by A. Rhames, 1732, pp. 8–9), HI Library call no. DH121 A172.